Boschendal

Boschendal is one of the Cape's best-known farms, about 40 minutes from the airport. Weddings are held in three settings: the Olive Press, a hall with exposed poplar trusses looking onto meadow gardens, for up to 200 indoors; the Cape Dutch Rhone Homestead with private gardens for 40 indoors or 80 outdoors; and The Retreat, a quieter property with a natural pool and amphitheatre for up to 72.

Catering is in-house under chef Wayland Green, using produce from the farm's own fields. Guests can stay in the farm's sharing cottages, which take up to 170 people, with tented accommodation as an add-on at The Retreat. Quotes are on request. The farm's own website blocked automated reading, so these facts come from its Pink Book listing.